Portugaise /pōr- or pör-tū-gāzˈ/

1. Portuguese
2. In a Portuguese style

à la Portugaise

1. Cooked with tomato or having a prevalent flavour of tomato
2. With a tomato-based sauce, often with onion, garlic and herbs

• calces
• calci-
• calcic
• calcicole
• calcicoles
• calcicolous
• calciferol
• calciferols
• calciferous
• Calciferous Sandstone
• calcific
• calcification
• calcifications
• calcified
• calcifies
• calcifuge
• calcifuges
• calcifugous
• calcify
• calcifying
• calcigerous
• calcimine
• calcimined
• calcimines
• calcimining