Parmesan /pär-mi-zanˈ or pärˈmi-zan/

Relating to Parma in N Italy

(also Parmesan cheese) a hard dry cheese with a granular texture, often used grated on pasta dishes

Parma ham noun

Finely cured uncooked ham usu eaten thinly sliced as an hors d’œuvre

Parma violet noun

Neapolitan violet

• at
• AT
• At
• ATA
• atabal
• atabals
• atabeg
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• atabek
• atabeks
• at a blow
• atabrin
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• at a discount
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• at a glance
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