pot-au-feu /pot-ō-føˈ/ (French)

1. A large earthenware cooking pot or casserole
2. A stew, esp with boiled beef and vegetables, traditionally cooked in such a pot in France

• cornifications
• corniform
• cornigerous
• corni inglesi
• cornily
• corn in Egypt
• corniness
• corninesses
• corning
• corning house
• corning houses
• Cornish
• Cornish chough
• Cornish clay
• Cornish pasties
• Cornish pasty
• cornist
• cornists
• corn-kist
• corn-kister
• corn-kists
• cornland
• cornlands
• corn law
• corn laws