pot-au-feu /pot-ō-føˈ/ (French)

1. A large earthenware cooking pot or casserole
2. A stew, esp with boiled beef and vegetables, traditionally cooked in such a pot in France

• squall line
• squall lines
• squalls
• squally
• squaloid
• Squaloidea
• squalor
• squalors
• squama
• squamae
• Squamata
• squamate
• squamation
• squamations
• squame
• squamella
• squamellas
• squames
• squamiform
• squamosal
• squamosals
• sabbatise
• sabbatised
• sabbatises
• sabbatising