raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• forerunners
• forerunning
• foreruns
• fores
• foresaid
• foresail
• foresails
• foresaw
• foresay
• foresaying
• foresays
• foresee
• foreseeabilities
• foreseeability
• foreseeable
• foreseeing
• foreseeingly
• foreseen
• foresees
• foreshadow
• foreshadowed
• foreshadowing
• foreshadowings
• foreshadows
• foresheet