raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• tubber
• tubbers
• tubbier
• tubbiest
• tubbiness
• tubbinesses
• tubbing
• tubbings
• tubbish
• tubby
• tube
• tubectomies
• tubectomy
• tubed
• tube feet
• tube foot
• tubeful
• tubefuls
• tubeless
• tubeless tire
• tubeless tyre
• tubelike
• tubenose
• tubenoses
• tuber