raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• -ome
• OME
• omega
• omega fatty acid
• omega fatty acids
• omegas
• omelet
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• OMG