pickle¹ /pikˈl/

1. A liquid, esp brine or vinegar, in which food is preserved
2. An article of food preserved in such liquid
3. (in pl) preserved onions, cucumber, gherkins, etc, as a condiment
4. Acid or other liquid used for cleansing or other treatment as part of a manufacturing process
5. A tricky situation, predicament or muddle (informal)
6. A troublesome child (informal)

1. To preserve with salt or vinegar, etc
2. To rub with salt or salt and vinegar, as an old naval punishment
3. To clean or treat with acid or other chemical

pickˈled adjective

1. Preserved in pickle
2. Drunk (informal)

• hydropathist
• hydropathists
• hydropathy
• hydrophane
• hydrophanes
• hydrophanous
• Hydrophidae
• hydrophilic
• hydrophilies
• hydrophilite
• hydrophilites
• hydrophilous
• hydrophily
• hydrophobia
• hydrophobias
• hydrophobic
• hydrophobicities
• hydrophobicity
• hydrophobous
• hydrophone
• hydrophones
• hydrophyte
• hydrophytes
• hydrophytic
• hydrophyton