rotisserie or rôtisserie /rō-tisˈə-ri or rō-tēs-rēˈ/

1. A cooking apparatus incorporating a spit
2. A shop or restaurant in which meats are cooked by direct heat

• thiols
• thionyl
• thiopental
• thiopentals
• thiopentone
• thiopentones
• thiophen
• thiophene
• thiophenes
• thiophens
• thiophil
• thio-salt
• thio-salts
• thiosulphate
• thiosulphates
• thiosulphuric acid
• thiouracil
• thiouracils
• thiourea
• thioureas
• thir
• thiram
• thirams
• third
• Third Age