rotisserie or rôtisserie /rō-tisˈə-ri or rō-tēs-rēˈ/

1. A cooking apparatus incorporating a spit
2. A shop or restaurant in which meats are cooked by direct heat

• brachiates
• brachiating
• brachiation
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• brachiocephalic
• brachiocephalic artery
• brachiocephalic vein
• brachiopod
• Brachiopoda
• brachiopods
• Brachiosaurus
• brachistochrone
• brachium
• brachium civile
• brachium seculare
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• brachyaxes
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• brachycephal
• brachycephalic
• brachycephalies
• brachycephalous
• brachycephals
• brachycephaly
• brachydactyl