tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• croppy
• crop rotation
• crops
• cropsick
• crop top
• crop tops
• croquante
• croquantes
• croque-monsieur
• croquet
• croqueted
• croqueting
• croquets
• croquette
• croquettes
• croquis
• crore
• crores
• crosier
• crosiered
• crosiers
• cross
• cross a bridge when one comes to it
• cross action
• cross actions