blancmange /blə-mãzhˈ or -mönzhˈ/

1. A flavoured milk dessert thickened with cornflour or gelatine and set in a mould
2. Orig fowl or other meat mixed with cream, etc (obsolete)

• switchier
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• switchman
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• switch-plant
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• swithering
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• Switzer
• swive