vacherin /vash-rɛ̃ˈ/

1. A rich soft white cheese made from cow’s milk
2. A dessert made with meringue, whipped cream and ice cream, named for its resemblance to the cheese

• pentise
• pentiti
• pentito
• Pentium
• pentlandite
• pentlandites
• pentobarbital
• pentobarbitals
• pentobarbitone
• pentobarbitones
• pentode
• pentodes
• pentomic
• pentosan
• pentosane
• pentosanes
• pentosans
• pentose
• pentoses
• Pentothal
• Pentothal sodium
• pentoxide
• pentoxides
• pentroof
• pentroofs