vacherin /vash-rɛ̃ˈ/

1. A rich soft white cheese made from cow’s milk
2. A dessert made with meringue, whipped cream and ice cream, named for its resemblance to the cheese

• double-jointed
• double knit
• double-knit
• double knitting
• double-lived
• double-locked
• double-log
• double-logarithmic
• double majority
• double-manned
• double-meaning
• double-minded
• double-mindedness
• double-mouthed
• double-natured
• double negation
• double negative
• double negatives
• doubleness
• doublenesses
• double obelisk
• double obelisks
• double obelus
• double or quits
• double-or-quits