vacherin /vash-rɛ̃ˈ/

1. A rich soft white cheese made from cow’s milk
2. A dessert made with meringue, whipped cream and ice cream, named for its resemblance to the cheese

• dreg
• decaff
• decaffeinate
• decaffeinated
• decaffeinates
• decaffeinating
• decaffs
• decafs
• decagon
• decagonal
• decagons
• decagram
• decagramme
• decagrammes
• decagrams
• Decagynia
• decagynian
• decagynous
• decahedra
• decahedral
• decahedron
• decahedrons
• decal
• decalcification
• decalcified