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单词 carpaccio
释义

carpaccio /kär-pachˈi-ō/

noun

An hors-d’œuvre of thin strips of raw meat or fish often eaten with a relish

ORIGIN: Vittore Carpaccio (c.1455–1522), Venetian painter, noted for his vivid red colours
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更新时间:2024/11/14 0:54:28