| 单词 | anchovies |
| 释义 | anchovy /anˈchō-vi, -chə- or an-chōˈvi/nounA small edible Mediterranean fish (Engraulis encrasicholus) of the herring family, often used for pickling, and making sauce, paste, etc ORIGIN: Sp and Port anchova; of doubtful etymology anchoveta /-vetˈə/ noun (American Spanish) A small Pacific anchovy, used for bait anˈchovy-pear noun The fruit of a West Indian lecythidaceous tree (Grias cauliflora), often pickled |
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