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单词 caramelise
释义

caramel /karˈə-mel/

noun
  1. A dark-brown substance produced from sugar by loss of water on heating, used in colouring and flavouring food and drink
  2. A chewy sweet made with sugar, butter, etc
adjective
  1. Made of or containing caramel
  2. Of the colour of caramel
transitive verb and intransitive verb

To turn into caramel

—Also (rare) carˈomel

ORIGIN: Fr, from Sp caramelo

caramelizāˈtion or caramelisāˈtion noun

carˈamelize or carˈamelise transitive verb and intransitive verb

To change into caramel

transitive verb

To cook so as to become coated in caramel

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更新时间:2024/11/12 0:31:46