caramel /karˈə-mel/

1. A dark-brown substance produced from sugar by loss of water on heating, used in colouring and flavouring food and drink
2. A chewy sweet made with sugar, butter, etc

1. Made of or containing caramel
2. Of the colour of caramel

To turn into caramel

—Also (rare) carˈomel

caramelizāˈtion or caramelisāˈtion noun

carˈamelize or carˈamelise transitive verb and intransitive verb

To change into caramel

To cook so as to become coated in caramel

• consolute
• consommé
• consommés
• consonance
• consonances
• consonancies
• consonancy
• consonant
• consonantal
• consonantly
• consonants
• consonous
• con sordino
• consort
• consorted
• consorter
• consorters
• consortia
• consorting
• consortism
• consortisms
• consortium
• consortiums
• consorts
• conspecific