curd /kûrd/

1. Milk thickened or coagulated by acid
2. The cheese part of milk, as distinguished from the whey
3. Any substance of similar consistency
4. (in soap-making) the granular soap that rises in the lye upon salting
5. The fatty matter between the flakes of salmon flesh
6. The flowering head of cauliflower, broccoli, etc

To curdle

curdˈiness noun

curdˈle transitive verb and intransitive verb

1. To turn into curd
2. To coagulate
3. To thicken

curdˈler noun

curdˈy adjective

Like or full of curd

curd cheese noun

A mild white cheese made from skimmed milk curds

• phenomenists
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