crème or crême /krem/ (French)

Cream, applied to various creamy substances

crème anglaise /ã'glāz or ong'glāz/ noun

A light pouring custard made from egg yolks, sugar, milk and vanilla

crème brûlée /brü-lāˈ/ noun

A dish of egg yolks, cream and vanilla topped with caramelized sugar

crème caramel /kar-a-mel/ noun

An egg custard baked in a dish lined with caramel

• spancel
• spancelled
• spancelling
• spancels
• span-counter
• span-counters
• spandex
• spandexes
• spandrel
• spandrels
• spandril
• spandrils
• spane
• spaned
• spanes
• span-farthing
• spang
• spang-cockle
• spang-cockles
• spanged
• spanghew
• spanghewed
• spanghewing
• spanghews
• spanging