| 单词 | cuisine bourgeoise |
| 释义 | cuisine /kwi- or kwē-zēnˈ/noun
ORIGIN: Fr, from L coquīna, from coquere to cook cuisinˈier /-yā/ noun A cook cuisine bourgeoise noun Plain cooking cuisine minceur /mɛ̃-sœrˈ/ noun A style of cooking characterized by imaginative use of light, simple ingredients nouvelle cuisine /noo-velˈ/ A style of simple French cooking excluding rich creamy sauces, etc in favour of fresh vegetables and light sauces |
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