marc /märk or (French) mär/

1. Grapeskins and other refuse from wine-making
2. Brandy made from this (also marc brandy)
3. Any fruit refuse, eg from the making of cooking oil

• côtelette
• côtelette de filet
• côtelettes
• 'd
• d
• d.
• D
• D.
• da
• D/A
• DA
• DAAG
• daal
• daals
• dab
• DAB
• dabbed
• dispunge
• dispunged
• dispunges
• dispunging
• dispurse
• dispursed
• dispurses
• dispursing