marinade /ma-ri-nādˈ/

1. An alcoholic mixture or pickle in which fish, meat, etc is steeped before cooking, to improve the flavour or tenderize
2. Ingredients steeped in this way

To steep in a marinade (also marˈinate)

• costus arabicus
• costuses
• costus-root
• cost what may
• cosy
• cosy along
• cosying
• cosy up
• così fan tutte
• cot
• Cot
• cotangent
• cotangents
• cot case
• cot cases
• cot death
• cot deaths
• cote
• coteau
• coteaux
• coted
• cote-hardie
• coteline
• cotelines
• cotemporaneous