marinade /ma-ri-nādˈ/

1. An alcoholic mixture or pickle in which fish, meat, etc is steeped before cooking, to improve the flavour or tenderize
2. Ingredients steeped in this way

To steep in a marinade (also marˈinate)

• malt-kiln
• malt-kilns
• malt liquor
• malt liquors
• maltman
• maltmen
• malt-mill
• malt-mills
• maltose
• maltoses
• maltreat
• maltreated
• maltreater
• maltreaters
• maltreating
• maltreatment
• maltreatments
• maltreats
• malts
• maltster
• maltsters
• malt tea
• malt vinegar
• malt vinegars
• malt whiskies