marinade /ma-ri-nādˈ/

1. An alcoholic mixture or pickle in which fish, meat, etc is steeped before cooking, to improve the flavour or tenderize
2. Ingredients steeped in this way

To steep in a marinade (also marˈinate)

• fleshier
• fleshiest
• fleshiness
• fleshinesses
• fleshing
• fleshings
• fleshless
• fleshlier
• fleshliest
• fleshliness
• fleshlinesses
• fleshling
• fleshlings
• fleshly
• flesh-market
• flesh-markets
• flesh-meat
• flesh-meats
• fleshment
• fleshments
• fleshmonger
• fleshmongers
• flesh out
• flesh pot
• flesh pots