marinade /ma-ri-nādˈ/

1. An alcoholic mixture or pickle in which fish, meat, etc is steeped before cooking, to improve the flavour or tenderize
2. Ingredients steeped in this way

To steep in a marinade (also marˈinate)

• plasterwork
• plasterworks
• plastery
• plastic
• plastic art
• plastic arts
• plastic bag
• plastic bags
• plastic bomb
• plastic bombs
• plastic bullet
• plastic bullets
• plastic clay
• plastic explosive
• plastic explosives
• plastic force
• Plasticine
• plasticise
• plasticised
• plasticiser
• plasticisers
• plasticises
• plasticising
• plasticities
• plasticity