Emmental or Emmenthal /emˈən-täl/, also Emmentaler or Emmenthaler /-ər/

A hard Swiss cheese, similar to Gruyère, made in the Emmental or Emme valley

• solonchak
• solonchaks
• solonets
• solonetses
• solonetz
• solonetzes
• solonetzic
• so long
• so-long
• so long as
• Solonian
• solonisation
• solonisations
• solonization
• solonizations
• solo parent
• solo parents
• solos
• solo stop
• solo stops
• solo whist
• Solpuga
• solpugid
• solpugids
• Solr