liqueur /li-kūrˈ or lē-kœrˈ/

1. A potent alcoholic preparation flavoured or perfumed and sweetened, eg chartreuse, cherry brandy, curaçao, benedictine, kümmel or maraschino
2. A sweet, usu with a chocolate outer shell and a filling that has the flavour of a particular liqueur

To flavour with a liqueur

(of brandy or whisky) that may be drunk as a liqueur

liqueur glass noun

A very small drinking-glass

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