| 释义 |
entrée /ãˈ or onˈtrā/ noun- A dish served between the chief courses of a formal dinner, ie between fish and roast meat, also (esp N American) a main course, and (esp Aust) a starter
- Entry, freedom of access, admittance
- Introduction or means of access
- An introduction or prelude (music)
- The act of entering, a formal entrance, or music for it
ORIGIN: Fr entrée dish noun A dish, usually silver, with a cover, suitable for an entrée |