| 单词 | cottage cheese |
| 释义 | cottage cheese an extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet. [1840-50, Amer.] Regional Variation. FARMER CHEESE and FARMER'S CHEESE are widely used throughout the U.S. as terms for a kind of COTTAGE CHEESE. This same kind of cheese, with varying curd size and sourness, is also called SOUR-MILK CHEESE in Eastern New England; CURD or CURD CHEESE, chiefly in the Northeastern and Southern U.S.; POT CHEESE, chiefly in the Hudson Valley; SMEARCASE, chiefly in the North Midland U.S., and sometimes CREAM CHEESE in the Gulf States. |
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