| 单词 | coulibiac |
| 释义 | coulibiac /kooh leeb yahk"/, n. French-Russian Cookery. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry. [1895-1900; < F < Russ kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncert. orig.] |
| 随便看 |
英语词典包含168451条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。