| 单词 | flambé |
| 释义 | flambé /flahm bay"/; Fr. /flahonn bay"/, adj., v., flambéed, flambéing. adj. 1. Also, flambéed /flahm bayd"/. (of food) served in flaming liquor, esp. brandy: steak flambé. 2. Ceram. a. (of a glaze) dense and streaked with contrasting colors, usually red and blue. b. (of a ceramic object) covered with a flambé glaze. v.t. 3. to pour liquor over and ignite. [1885-90; < F, ptp. of flamber to flame. See FLAMBEAU] |
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