单词 | flan |
释义 | flan /flan, flahn/; for 1 also Sp. /flahn/; for 2 also Fr. /flahonn/, n. , pl. flans /flanz, flahnz/; for 2 also Fr. /flahonn/; Sp. flanes /flah"nes/ for 1. 1. Spanish Cookery. a dessert of sweetened egg custard with a caramel topping. 2. an open, tartlike pastry, the shell of which is baked in a bottomless band of metal (flan ring) on a baking sheet, removed from the ring and filled with custard, cream, fruit, etc. 3. a piece of metal shaped ready to form a coin, but not yet stamped by the die. 4. the metal of which a coin is made, as distinct from its design. [1840-50; < F; OF flaon < LL fladon-, s. of flado < Gmc; cf. OHG flado (G Fladen) flat cake] |
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