| 单词 | Fletcherism |
| 释义 | Fletcherism /flech"euh riz'euhm/, n. the practice of chewing food until it is reduced to a finely divided, liquefied mass: advocated by Horace Fletcher, 1849-1919, U.S. nutritionist. [1905-10, Amer.; Fletcher + -ISM] |
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