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单词 maltol
释义 maltol
 /mawl"tawl, -tol/, n. Chem.
 a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes. Also called larixinic acid.
 [1890-95; MALT + -OL1]
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