单词 | maltol |
释义 | maltol /mawl"tawl, -tol/, n. Chem. a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes. Also called larixinic acid. [1890-95; MALT + -OL1] |
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