| 单词 | cutlet |
| 释义 | cutlet /kut"lit/, n. 1. a slice of meat, esp. of veal, for broiling or frying. 2. a flat croquette of minced chicken, lobster, or the like. [1700-10; < F côtelette, OF costelette double dim. of coste rib < L costa. See -LET] |
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