| 单词 | fondue |
| 释义 | fondue /fon dooh", -dyooh", fon"dooh, -dyooh/; Fr. /fawonn dyuu"/, n. , pl. fondues /-doohz", -dyoohz", -doohz, -dyoohz/; Fr. /-dyuu"/, adj. Cookery. n. 1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread. 2. a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue. 3. a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs. adj. 4. Also, fondu. melted. [1875-80; < F; fem. of fondu FONDU] |
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