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单词 biscuit
释义 biscuit
 —biscuitlike,  adj.  
 /bis"kit/,  n.  
  1. a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast.
  2.  Chiefly Brit.  
   a. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
   b. a cookie.
  3. a pale-brown color.
  4. Also called bisque. Ceram. unglazed earthenware or porcelain after firing.
  5. Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record.
  adj.  
  6. having the color biscuit.
 [1300-50; ME bysquyte < MF biscuit (ML biscoctus), var. of bescuit seamen's bread, lit., twice cooked, equiv. to bes BIS1 + cuit, ptp. of cuire < L coquere to COOK1]
 /bees kwee"/, n. French.
 a cookie or cracker.
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更新时间:2025/2/24 21:11:31