| 单词 | ratatouille |
| 释义 | ratatouille /rat'euh tooh"ee, -twee"/; Fr. /rddann tann tooh"yeu/, n. a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold. [1875-80; < F] |
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