单词 | subprimal |
释义 | subprimal /sub pruy"meuhl/, adj. 1. (of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage. n. 2. such a cut of meat. [SUB- + PRIMAL] |
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