单词 | pilaf |
释义 | pilaf /pi lahf", pee"lahf/, n. 1. a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish. 2. rice cooked in a meat or poultry broth. Also, pilaff, pilau, pilaw. [1925-30; < Turk pilâv < Pers pilaw] |
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