| 单词 | blanc |
| 释义 | blanc /blangk/; Fr. /blahonn/, n. , pl. blancs /blangks/; Fr. /blahonn/. 1. a silver coin of France of the 14th-18th centuries, debased in later years. 2. an Anglo-Gallic copy of this coin, issued by Henry VI. 3. French Cookery. a liquid for poaching meat, fish, or vegetables, often containing wine, herbs, and vegetables; court-bouillon. [ < F, OF: white; see BLANK] |
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