单词 | blancmange |
释义 | blancmange /bleuh mahnj", -mahonnzh"/, n. 1. a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch. 2. a sweet, white pudding made with milk and cornstarch and flavored with vanilla. [1350-1400; apocopated var. of ME blancmanger < MF: lit., white eating. See BLANK, MANGER] |
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