| 单词 | glycerol |
| 释义 | glycerol /glis"euh rawl', -rol'/, n. a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients. Also called glycerin, glycerine. [1880-85; GLYCER(IN) + -OL1] |
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