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单词 marjolaine
释义 marjolaine
 /mahr'jeuh layn"/; Fr. /mannrdd zhaw len"/,  n.  ,  pl.   marjolaines /-laynz"/; Fr. /-len"/ for 2.
  1. (italics) French. marjoram.
  2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.
 [ < F; OF majorane < ML majorana; see MARJORAM]
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