单词 | marjolaine |
释义 | marjolaine /mahr'jeuh layn"/; Fr. /mannrdd zhaw len"/, n. , pl. marjolaines /-laynz"/; Fr. /-len"/ for 2. 1. (italics) French. marjoram. 2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts. [ < F; OF majorane < ML majorana; see MARJORAM] |
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