| 单词 | daube |
| 释义 | daube /dohb/, n. 1. a stew of braised meat, vegetables, herbs, and seasonings. 2. the pot or casserole in which such a stew is cooked. [1715-25; < F (sp. by assoc. with dauber to DAUB) < It dobba < Catalan (a la) adoba stewed, deriv. of adobar to spice, orig. to prepare, arrange, ult. < Gmc *dubban to strike; see DUB1] |
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