| 单词 | bok choy |
| 释义 | bok choy /bok" choy"/ 1. an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks. 2. the leaves and stalks of this plant cooked as a vegetable or eaten raw in salads. Also, bok-choy, pak-choi, pakchoi. [ < Chin dial. (Guangdong) baahk-chòi, akin to Chin báicài lit., white vegetable] |
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