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单词 botulism
释义 botulism
 /boch"euh liz'euhm/, n. Pathol.
 a sometimes fatal disease of the nervous system acquired from spoiled foods in which botulin is present, esp. improperly canned or marinated foods.
 [1875-80; < G Botulismus, equiv. to L botul(us) sausage (a source of botulin toxin) + -ismus -ISM]
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