| 单词 | boudin |
| 释义 | boudin /booh daonn"/, n. , pl. boudins /-daonn"/; Eng. /-daonnz"/. French Cookery. a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal. [1795-1805, Amer.; < LaF, F: sausage; OF, of obscure orig.] |
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