| 单词 | bouillon |
| 释义 | bouillon /bool"yon, -yeuhn/; Fr. /booh yawonn"/, n. a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water. [1650-60; < F, equiv. to bouill(ir) to BOIL1 + -on n. suffix] |
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