| 单词 | braciola |
| 释义 | braciola /brah'chee oh"leuh, brah choh"-/; It. /brddah chaw"lah/, n. , pl. braciolas, braciole /-lay/; It. /-le/. Italian Cookery. a flat piece of veal or beef rolled around a filling and baked in stock and wine. [1940-45; < It: slice of meat roasted over coals, equiv. to brac(e) hot coal, ember (earlier bracia, bragia < Gmc; see BRAISE) + -iola n. suffix] |
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