| 单词 | potpie |
| 释义 | potpie /pot"puy', -puy"/, n. 1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust. 2. a stew, as of chicken or veal, with dumplings, biscuits, or the like. [1785-95, Amer.; POT1 + PIE1] |
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