| 单词 | meringue |
| 释义 | meringue /meuh rang"/, n. 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc. [1700-10; < F méringue; perh. to be identified with dial. (Walloon) maringue shepherd's loaf, marinde food for an outdoor repast ( < L merenda light afternoon meal, prob. fem. ger. of merere to MERIT, such a meal being part of a laborer's wages), though certain evidence is lacking; assoc. with the town of Meiringen (Bern canton, Switzerland) is solely by folk etym.] |
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