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单词 broth
释义 broth
 —brothy,  adj.  
 /brawth, broth/,  n.  
  1. thin soup of concentrated meat or fish stock.
  2. water that has been boiled with meat, fish, vegetables, or barley.
  3.  Bacteriol.   a liquid medium containing nutrients suitable for culturing microorganisms.
  4. broth of a boy, a sturdy youth.
 [bef. 1000; ME, OE; c. ON broth, OHG brod; akin to BREW]
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