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单词 pomace
释义 pomace
 /pum"is, pom"-/,  n.  
  1. the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.
  2. any crushed or ground, pulpy substance.
 [1545-55; perh. < ML pomacium cider, deriv. of L pomum fruit; see POME]
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